Truth was I woke up so late this morning the first thing I did was jumping out of my bed like a ninja *hiya!*
Well, I thought I was late for lecture ;P
So it has been a month since I came to Surrey, and I still find it quite hard to believe that this is my life right now. I know it's really annoying to say something cliche in a blog post, but cliche things like 'time truly flies' really, really, really deserve to be mentioned at this point.
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Anyway, Japanese language class just started and I was so excited about it.
You might wonder why did I choose to learn Japanese in a Western country? Shouldn't I take the opportunity to learn things like French, Italian, Spanish or Russian?
I wanted to, actually.
So basically if I fail, they will really record it down to embarrass people even if you don't want to show.
That's why I don't dare to take French etc.
I attended free French classes last time in KTJ too but I definitely had a hard time trying to pronounce the words and memorise the numbers. It's just difficult for Asian I think? Or maybe just me.
I guess people tend to perform better at things that interest them more.
Here in UK, I am still trying very hard to follow the Tokyo A/W fashion and I am always trying to cook Japanese meals. Plus my heart always melt whenever the character in the movies/anime speaks Japanese in a nostalgic tone. It's just beautiful.
Since I love Japan and everything related to Japanese, and since I know mandarin so there should be at least some advantage in learning Japanese, so why not right? ;)
Cheese baked Beef rice with Vegetables.
╰( ̄▽ ̄)╭ World's happiest meal haha
This kind of 'rojak' dish would always appear once every week. Why?
Simply because I have to get rid of everything left in the fridge asap so that I can go for another grocery shopping.
Oh one thing I realised. I have been eating more carrots since I came UK. I don't really enjoy eating carrots to be honest. But for the sake of making my eyes pretty...heh
Deep down in my heart, I never thought that carrots are delicious at all though. I don't understand why rabbits and hamsters love them so much.
So I decided to try and sprinkle some cheddar cheese over the vege (inspired by KTJ dining hall's menu last time hahaha) and bake them together with my beef & rice.
For a moment, the world suddenly becomes so..... heavenly.
*opens eyes widely*
AM I EATING CARROT OR CHEESEBALL?
Hah!
I will probably use this technique in the future to
Till then, I have to study for tomorrow's lab tutorial.
(Because my TA is a cute Italian phd student \(≧▽≦)/ hehehehhe )
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