Thursday, January 10, 2013

Curry Rice

Finally woke up before 9am today and I am pretty proud of myself for not snoozing the alarms one after one like I used to do for the past few days.

I find that whenever I say something it'll always get jinxed. Like for instance, I just mentioned in my previous post that the weather here had been quite warm at this time of Winter and suddenly there has been a drastic temperature drop.

Apparently everywhere across the country will be blanketed with either sleet or snow this weekend, according to the weather forecast. There will be no more luxury of having 6-10 degrees during the day. The negatives are hitting in again soon.

Headed to the student union this morning in hope to stock up some bubble milk tea but sadly the stall wasn't set up today! You won't understand my pain here because it's not that easy to find bubble milk tea outside London (whereas you can even have Chatime there!) so when I first found out that there will be a pop up stall outside my uni's student union every Thursday, I was so so so excited.

Anyway since I came out already I thought of getting some fresh vegetables and fruits from the union market. Stocked up a little and decided to cook myself a good dinner. I just have to feed my demanding stomach well.


Dinner tonight わ カレー ライス! (Japanese Style Curry Rice)

I thought I cooked quite a small portion but it seems enough for tomorrow's breakfast too! Yummy :)

The texture is almost the same as my mother's home-cooked Kurma Ayam but this is the Japanese version heh. A bit sweeter and less spicy I would say.

Other than that I've been progressing well i guess for my papers next week, keep it up Grace!